Taste of the Himalayas: A Nepalese Culinary Journey
Main Courses
Savour the soul-warming, aromatic dishes inspired by Nepal’s rugged mountains and vibrant valleys.
Nepalese Chicken Curry
Tender, deboned chicken thighs slow-cooked in a fragrant, spice-infused curry, blending turmeric, cumin, coriander, and a hint of chili heat. This hearty dish is simmered to perfection, delivering a rich, savoury sauce that pairs beautifully with rice or flatbread.
Dharane Pork Belly
Succulent pork belly, roasted to crispy, golden perfection with a melt-in-your-mouth texture. Infused with traditional Nepalese spices, this dish offers a balance of smoky, savoury, and subtly sweet flavours, reminiscent of Himalayan feasts.
Basmati Rice
Fluffy, long-grain basmati rice, lightly scented with cardamom and cloves, steamed to capture its delicate aroma. The perfect companion to soak up the bold flavours of our curries and dhals.
Dhal
A comforting bowl of creamy lentils, slow-cooked with garlic, ginger, and a medley of spices. This Nepalese staple is both nourishing and flavourful, offering a velvety texture with a gentle warmth that lingers on the palate.
Palak Saag Sadheko
Fresh spinach leaves, lightly sautéed with garlic, mustard seeds, and a touch of chili, creating a vibrant, earthy side dish. This wholesome preparation celebrates the simplicity and freshness of Nepalese cuisine.
Momo – Nepalese Dumplings
Handcrafted dumplings filled with your choice of spiced minced chicken, pork, or vegetables, steamed or pan-fried to perfection. Served with a zesty tomato-sesame chutney, these morsels are a beloved Nepalese street food delight.
Salads
Crisp, refreshing, and bursting with bold flavors, our salads reflect Nepal’s love for fresh ingredients and vibrant spices.
Nepalese Onion Potato Salad
A rustic blend of boiled potatoes and red onions, tossed with mustard oil, green chilies, and fresh cilantro. This tangy, mildly spicy salad is a refreshing complement to any main dish.
Nepali Cucumber Salad with Sesame Seeds and Spices
Cool, crisp cucumbers dressed in a nutty sesame seed dressing, spiked with roasted cumin and a hint of lemon. A light, zesty side that adds crunch and brightness to your meal.
Corn Salad – Maki Ko Salad
Sweet, charred corn kernels mixed with tomatoes, onions, and a sprinkle of Nepalese spices. This vibrant salad brings a smoky-sweet balance to your plate.
Chickpea Salad
Protein-packed chickpeas tossed with fresh herbs, lime juice, and a touch of chaat masala for a zesty, tangy kick. A wholesome and satisfying addition to your meal.
Onion and Tomato Salad
A simple yet bold salad of thinly sliced onions and ripe tomatoes, dressed with mustard oil, green chilies, and fresh coriander. Its sharp, refreshing flavours cut through the richness of curries.
Nepalese Pasta Salad
A fusion delight featuring al dente pasta tossed with roasted vegetables, mustard oil, and a sprinkle of Himalayan spices. A playful twist on traditional Nepalese flavours.
Build Your Own Salad
Create your perfect salad with a selection of fresh greens, vegetables, herbs, and Nepalese-inspired dressings. Customize with sesame seeds, roasted spices, or a drizzle of tangy yogurt
Desserts
End your meal on a sweet note with these traditional Nepalese confections, crafted to delight.
Kesar Peda
Velvety, melt-in-your-mouth milk fudge infused with saffron and cardamom, adorned with a delicate pistachio garnish. A luxurious treat that captures the essence of Nepalese sweets.
Laddu
Golden, round sweets made from roasted gram flour, ghee, and sugar, delicately spiced with cardamom. These bite-sized delights are a festive favorite, offering a rich, nutty sweetness.
Boondi Ladoo
Tiny pearls of fried gram flour soaked in a fragrant sugar syrup, shaped into delectable spheres. Each bite bursts with sweetness, enhanced by a hint of rosewater and saffron, making it an irresistible end to your meal.